VINEDOS EMILIANA

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Rafael and José Guilisasti were visionaries in the late 1990s when they saw that the market was beginning to change and that consumers worldwide were becoming more aware of the products they were consuming, not only for health reasons, but also with respect to their social and environmental impacts.

They therefore asked winemaking consultant Alvaro Espinoza to join them in the process of converting a conventional Chilean winery into one that was 100% organic and biodynamic with the firm objective of creating wines of the highest quality with great respect for nature.

Now, after more than a decade, what began as a dream has become a complete portfolio of wines backed by major national and international awards and recognition and that meet the new need of today’s consumers.

HISTORY

1986: The search begins to find the best valleys for each varietal in order to make wines with excellent quality and personality. Viña Santa Emiliana S.A. is founded as a result, and soon positioned itself as one of the best varietal wineries in the country.

1998: After 12 years of finding the best valleys for each varietal, Emiliana begins a new project that is unique in Chile by incorporating organic and biodynamic agriculture in its vineyards. And so begins Viñedos Emiliana S.A.

2001: Emiliana Vineyards is the first Chilean winery to voluntarily adopt the international standards of care and protection of the environment through the ISO 14,001. Emiliana receives its organic certification from IMO, Switzerland. IMO is one of the most prestigious agencies in the world for the inspection, certification, and quality assurance of organic products.

2003: Emiliana releases its first organic wines: Coyam 2001 and Novas Cabernet Sauvignon-Merlot 2002. The first vintage of Coyam is chosen the best wine in Chile of the prestigious Annual Wines of Chile Awards competition.

2005: Gê 2003 is introduced as the first biodynamically certified wine in Chile and Latin America (certified by Demeter, Germany).

2007: Emiliana receives the Swiss “IMO for Life” certification for Social Accountability awarded to organizations with good practices in the fair and transparent treatment of their employees.

2008: Emiliana receives the Carbon Neutral certification for the entire production and transportation process at its Los Robles facility as well as for its products Gê, Coyam, Novas Winemaker’s Selection Syrah/Mourvedre; Cabernet Sauvignon, and Syrah.

2009: Coyam becomes Chile’s second biodynamically certified wine, confirming once again Emiliana’s commitment to quality, the environment, and innovation.

2011: Emiliana receives the “IMO Fair For Life” certification for the wines: Ecobalance, Emiliana Reserva and Étnico Organic Blend . Companies that operate in accordance with good labor practices and provide their workers with real opportunities for development are recognized as Fair Trade companies.

2012: Emiliana is chosen as “Green Winery of the Year” by the English magazine The Drinks Business. The winery is certified under the Sustainability Code of Wines of Chile.

2014: Emiliana obtains the CarbonZero certification.

2015: Emiliana is chosen as Winery of the Year by Wines of Chile.

2018: 20th anniversary of Organic Agriculture. Emiliana enters the list of Top 50 Most Admired Wine Brands for 2018 according to Drinks International.

2019: Emiliana obtains vegan certification (Vegan Society) that accredits our organic and biodynamic wines use products not derived from animals.

Source: Reuters

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