Oeneo SA is a France-based holding company that is primarily engaged in the manufacture of barrels for winemaking and wine corking products. The Company operates within two business areas, namely Corking/Closures and Cooperage/Barrels. The 
Closures business area is involved in the manufacturing and sale of closures, such as the DIAM closure. The Barrels business area is engaged in the provision of solutions, such as kegs and large oak containers, for ageing wines and spirits.
Closures business area is involved in the manufacturing and sale of closures, such as the DIAM closure. The Barrels business area is engaged in the provision of solutions, such as kegs and large oak containers, for ageing wines and spirits. The Company sells its products primarily in France, as well as in other European countries and the United States, among others. Andromede SA is a major shareholder of the Company. In August 2014, it announced the acquisition of Vivelys and Boise France.
Oeneo is the world's No. 1 of cooperage for winemaking and the world's No. 2 of wine corking products. Net sales break down by family of products as follows:- corking products (68.1%): primarily high-tech cork stoppers for still wines, sparkling wines, and fortified wines, for the Diam and PIETEC lines;
- cooperage (31.9%): casks, barrels, tanks, drums and alternative products (powders, wood chips, and staves) marketed under the Seguin Moreau, Boisé, Millet, Fine Northern Oak and Galileo brands.
Net sales are distributed geographically as follows: France (30%), Europe (38.2%), America (24.3%), Oceania (1.9%) and other (5.6%).
The R&D teams in the various entities of the OENEO group are constantly focused on improving how wine interacts with wood and oxygen. It works with the support of international research institutes and prestigious universities (French wine-related institutes such as ISVV, INRA, IFV, CIVC, etc., and the universities of Bordeaux and Dijon in France, Beijing in China, UC Davis in the USA, AWRI in Australia, Geisenheim in Germany, etc.), in order to provide wines and spirits producers with the innovative products and solutions best suited to their needs.
From this desire to design ever more efficient products, numerous innovations have emerged, including:
- At our Seguin Moreau cooperage, the process of mastering the oenological potential of « Icône » oak.
- At Diam Bouchage, the patented “Diamant®” cork purification process.
- At Vivelys, the first vineyard solution to assist grape profiling management, Dyostem®, and Scalya®, the first solution for vinification management.
Source: Reuters
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